Essiac Tea has been used for many years to
purify and balance the body. The herbs combined
to formulate Essiac Tea work synergistically by
stimulating the production of antibodies.
Essiac Tea is used to supplement, support and
strengthen the immune system of individuals
suffering from cancer. Essiac Tea is a combination
of burdock root, sheep sorrel, slippery elm bark
and Turkish rhubarb root.
Essiac Tea has been used to treat individuals
who suffer from cancer, AIDS and diabetes. In addition,
it may be used to treat inflammatory skin problems,
liver ailments, thyroid conditions, stomach
ulcers and other degenerative diseases.
Essiac Tea is beneficial for alleviating pain,
purifying the blood and increasing energy levels.
It also promotes the healing of wounds and helps
lower cholesterol levels and relieve diarrhea.
Women who are pregnant or nursing should
consult their health care practitioner before using
to view "Essiac: Hope for Cancer Sufferers",
an article by Scott E. Miners featured in the
Fall 1993 issue of
The Herb Quarterly.